“ They have vegan general tsos'! Although it sounds weird it's actually pretty good. Moreover they're efficient. Super small place but you have the opportunity to order at the cash register or at a kiosk. You can also choose the spice level of your food! If think the most underrated item on the menu is their vegetable soup- super hangover helper but also great and soul warming. ”

“ Very clean, efficient service. Friendly people and very good food. Great value, as well. Definitely recommended! ”

“ Great food, great tea and great price :) Service was ok and ambience is a little quiet which is not my thing but overall a pleasant experience. ”

“ The food here is solid. I ordered the pan fried dumplings, crispy beef, and orange chicken. I really liked the taste of the dumplings, but they fall apart a little bit when you try to pick it up with a fork, so it was a little hard to eat. The orange chicken was pretty good as well. But some of the chicken felt a little bit tough, and I wish it was crispier. My favorite was definitely the crispy beef. The sauce was really tasty, and the beef was perfectly crispy. Overall, great Chinese food, and I will be back in the future. ”

“ We got biang biang noodles and jumbo soup dumplings. I got my noodles with beef. I think the noodles are described as homemade or something, but it seems like they just mean the dish is freshly made, because the noodles themselves had the texture of boiled dry pasta. Quite soft and not chewy like I want in biang biang noodles, no bite. The beef was just Chinese takeout beef, and the spice wasn't spicy or very flavorful. This didn't scratch my itch for Xi'an Famous Foods. However, the jumbo soup dumplings were good. The wrapper and filling were obviously made in house and tasted delicious. Only the soup was not great and made the dumplings impractical to eat since they're not a normal soup dumpling shape/size. So next time I would just get their normal-sized fried pork dumplings/potstickers. ”

“ I stumbled upon this place after the Asian Festival on Main in Fairfax. The inside resembles any fast casual strip mall restaurant, although the lady at the counter was quick to welcome us as we walked in. We could either order with her, or with the touchscreen machine. The food came out fairly quickly, although I was warned that the jumbo soup dumplings would take 25 minutes. I loved the handmade noodles, and I recommend anything handmade. I can't attest to the standard Chinese takeout food, such as the orange chicken, general tso, etc. but I love that there's handmade items here, and it's a big differentiating factor between them and other Chinese takeout places. The noodles were very chewy, though they could have used more chili oil, and the dumplings were quite large. I'll have to try the normal dumplings next time ”

“ My wife and I stopped by here to try a couple dishes in early February 2024 before a show at the GMU Center for the Arts. It was crowded on Lunar New Year - a promising sign. The restaurant has a busy takeout service, but the interior is pleasant and has 8 tables. However, expect to wait at least 10 to 15 minutes (at least for dinner). Based on other Yelp reviews, we decided to order the biang bang noodles. After a 10 minute wait and getting water from the DIY dispense (in front of the Pepsi refrigerated cabinet) we quickly inhaled the homemade noodles, bok-choy, and chili oil. I was practically licking my fingers. Needless to say, I cannot wait to order this dish again on a future visit. For the other dishes, we enjoyed a plate of steamed chicken dumplings and a plate of steamed pork & shrimp dumplings. Personally, I enjoyed the chicken a lot. However, I was not a big fan of the combination of shrimp and pork. But to each, their own. I cannot speak about the American-style Chinese dishes - but the specialty items are outstanding! Can't wait to return. ”